SWISS
CULINARY
MERIT

2020 Edition

Everything you ever wanted to know, from the creation to the realisation of the Swiss Culinary Merit,
can be found HERE

PRESENTATION

The Swiss Culinary Merit is a top contest and an excellent honorary distinction, whose rules
can be downloaded
HERE

RULES OF THE CONTEST JURY

Do you meet the contest requirements and do you want the challenge?
You can download the enrolment form HERE

CONTEST ENROLMENT

contact

Welcome

HOME

Partners

Documentation

The Award

The Jury

Location

D

F

i

e

The  « Swiss Culinary Merit »  award has been created in order to show the excellence of Swiss gastronomy and the professional chef trade.

 

Each year, at the end of a national competition, this prestigious award will be given to four chefs, whose work has honoured their profession and who are known for their excellence, their know-how and the carrying out of their art while fully respecting the local products of the Swiss culinary heritage.

 

All candidates will be judged by a national jury made up of experts and professionals in the food industry from the three most important language regions of Switzerland. The jury is independent in the attribution of the awards.

 

The  « Swiss Culinary Merit » award consists of a case including the emblems of Merit, which were chosen at an international contest at the Art School of Lausanne ECAL. The award will be given to the four laureates at a ceremony at the Swiss parliament.

WELCOME TO

THE FIRST EDITION OF THE

SWISS CULINARY MERIT

contest

INFOrmations

application documents

THE AWARD

THE JURY

Irma Dütsch

Head chef

 Vreni GigeR

Head chef

Franck Giovannini

Head chef

André Jaeger

Head chef

Dario Ranza

Head chef

Othmar Schlegel

Head chef

Daniel Böniger

Journalist

Paul Imhof

Journalist

David Moginier

Journalist

Knut peter Schwander

Journalist

Véronique Zbinden

Journalist

THE CONTEST LOCATION

THE CONTEST IS ALSO

A LOCATION, A CITY, A REGION

 

Each year, the Jury sits at

the Montreux Professional School.

OUR PARTNERS

fondation

pour la promotion

du goût

SWISS CULINARY MERIT

Fondation pour la Promotion du Goût

Avenue Dapples 21

Case postale 99

CH - 1001 Lausanne

+41 21 601 58 03

CONTACT

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